Keep meal kit in refrigerator for up to 7 days. Remember there are no preservatives. Ideally when warming meat, warm it in a seasoned cast iron or stainless steel pan on the stove till heated through.

Tip:
If you like it crispy, heat it up until it’s crispy on both sides. It tends to crisp up on both sides as it cools. Then you can add 1 tablespoon of your favorite sauce to the meat and stir-fry it in so it brings back the moisture to the meat while still being crispy on the edges.