Vital Wheat Gluten, Jackfruit, Beets, Olive Oil, Mung Bean Protein, Water, Proprietary Spice Blend, Psyllium Husk Powder, Soy Sauce (Soybeans, Wheat, Water, Salt)

Contains: Wheat and Soybeans

Nutrition Facts

4 servings per container

Serving size 4 oz (113g)

Calories per serving 220

Amount per serving % Daily Value *

Total Fat 6g 8%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 170mg 7%

Total Carbohydrate 15g 6%

Dietary Fiber 10g 10%

Total Sugars 3g

Includes 1g Added Sugars 3%

Protein 28g

Vitamin D 0mcg 0% • Calcium 60mg 4% • Iron 2.4mg 15% • Potassium 170mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

As much as possible, we have kept this whole food, plant based to retain nutrient density for your nourishment and sustenance.

Our commitment to keep this wholesome and healthy doesn’t leave room for artificial flavorings or even some of the industry’s manufactured “natural” flavorings. We have given it a neutral base that allows it to be seasoned to any taste profile. The texture mimics high quality, properly cooked meat. It tastes meaty; however, it will in no way pass for a dead cow and we hope you will like it anyway.

You can make anything with it. Use it just the way you would with real meat. But it does cook a bit faster the regular beef. If you still need some inspiration, check out our Recipes page full of delicious, healthy recipes with our vegan meat in it.

No. But we are currently working on a wheat free version.

Since there are no preservatives in this product, we recommend that you store it in the refrigerator for up to a week and freeze for longer term storage.

It is as processed as the meal that would be prepared for your at a Michelin star restaurant. We take the same care and attention to our ingredients and cooking techniques as those illustrious chefs.